A wonton (Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.

Wonton（普通話：hunntun）是一種中國dumpling，常見于地域風(fēng)味的中國菜中。

Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

Baozi或者bao，是眾多中國美食中一種由酵母發(fā)酵而成的有餡的面團(tuán)子。雖然有各種各樣（素的肉的）的餡料和制作方法，但是一般包子都是蒸的。這是中國北方饅頭的一種變種。

If dumplings are laid flatly on a pan, first steamed with a lid on and with a thin layer of water, then fried in oil after the water has been evaporated, they are called guotie (鍋貼, literally translates to "potstickers"). The same dumplings are called jiaozi if they are just steamed or boiled.

把餃子平鋪在平底鍋上油炸之后的菜肴被稱為guotie(鍋貼，翻譯成potstickers)。如果dumplings只是蒸或煮就被稱為餃子。